crab fry Learn more about crab fry
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Daquan of hairy crabs, which do you know?
When it comes to the Mid-Autumn Festival, it is the best time to eat hairy crabs. Generally speaking, many friends will buy hairy crabs for relatives and friends as Mid-Autumn Festival gifts. So the question is, how do you cook hairy crabs? What are the practices? Now it is a big practice to tidy up the hairy crabs for everyone.
2020-11-11 Hairy crab yes practice Daquan you know which several kinds come again -
The time of stocking of crab fry, what should be paid attention to before stocking?
The time of stocking crab seedlings: March to May is the suitable time to release crab fry. Matters needing attention for stocking crab seedlings: choose to release crab seedlings in sunny weather, stable climate and little temperature change, the water level should be kept around 80cm, and the water quality should be "old water".
2020-11-08 Crab fry stocking time before to pay attention to which summary -
Stir-fried crab
Main ingredients: 2 meat crabs, about 750g, 50g minced pork, 30g chopped rice sprouts Accessories: green pepper, onion, winter bamboo shoots, celery, mushroom, cooked ground peanuts, chopped green onion, coriander, 150g dried pepper section Seasoning/marinade: 1500g refined oil (about 75g consumption) of refined salt, cooking wine, monosodium glutamate, sesame oil and dry and wet starch. Production process 1. After slaughtering meat crabs, clean them, chop off toes, chop them into small pieces, pat dry starch on them, fry them in hot oil pan and remove them;
2019-01-15 -
Hongze Lake crab
Jinshui brand Hongze Lake crab meat is delicate, delicious and nutritious. Compared with other crabs or other aquatic products, it contains less water and is particularly rich in nutrients such as protein, fat, carbohydrates and vitamin A. Before eating crabs, it is best to choose a crab that is large, full-legged and active. Dead crabs can not be eaten, dead crabs due to protein decomposition, physical decay, bacteria multiply rapidly, eat serious life-threatening. "asking Huazi to eat dead crabs is only" fresh "one by one, which means that some people don't understand.
2019-01-16 -
Crispy crab with egg yolk
Dish name: egg yolk crispy crab main ingredients: flower crab ingredients: salted egg yolk, crispy fried powder seasoning: salt monosodium glutamate, pepper cooking method: fried production procedure: 1. Change the shell of flower crab to 4ml 6 pieces, add green onion, ginger, salt, monosodium glutamate and pepper to marinate for 15 minutes. 2. Grind the salted egg yolk and add the crispy fried powder. Set aside for the salted egg yolk to be fried. 3. Add 1500 grams of peanut oil to the pot
2019-01-16 -
The latest price of crabs in Xinghua in 2019! Is the price up or down?
Xinghua crab is a specialty of Xinghua City, Jiangsu Province. Its hairy crab has the characteristics of green shell, white belly, golden claw, yellow hair, claw and jetfoot, so it is very popular in the market. What is the latest price of Xinghua crab in 2019? Is the price up or down?
2020-11-11 2019 Xinghua crab price latest market yes up -
Sichuan pepper Alaskan treasure crab
Raw materials: 1 Alaskan treasure crab, 200g dry pepper, 5 spices of fragrant leaves: salt 5g, monosodium glutamate 15g, Shaojiu 25g, ginger slices 25g, chili powder 10g, starch 10g, refined oil 1000 g (100g) production: 1, wash the crab, cut into pieces, drown. 2. Put oil in the pan and deep-fry the crab when the oil is hot. 3. Stir-fry the dried pepper, add the crab and fragrant leaves, and then stir-fry together.
2019-01-11 -
How much is a jin of three green crabs?
How much is a jin of three green crabs?
2019-02-18 -
The benefit of raising crabs in fish ponds is high.
It is a new breeding mode with low input and high output summed up by the author for many years to cultivate crabs in fish ponds, to adopt density to win, to carry out ecological breeding and to feed coarse instead of fine. Last year, the author successively invested 1000 yuan in fish seed fees and feed fees in a pond with a size of two mu. Results 70000 hot fillet fish were produced with an income of 3000 yuan, 20000 one-year-old fish species, an income of 4000 yuan, and an income of 1000 yuan for 40 kilograms of adult crabs, with a total output value of 8000 yuan, excluding costs, per mu.
2019-01-16 -
Fried crab with five flavors
Raw material female swimming crab 4 about 1250 grams, green beans 20 grams, tomato paste 50 grams, white sugar 20 grams, chili oil method swimming crab cover clean, chop off Daao, each cut into 8 pieces, sprinkle with dry flour, fry in 40% hot oil until 7 mature, add onion, ginger and garlic. Add oil curry, ketchup, salt, cooking wine, vinegar, soy sauce, sugar, chili oil and green beans, cook to thick soup and sprinkle with sesame oil.
2019-01-15 -
How much is the Yangcheng Lake hairy crab per jin?
How much is the Yangcheng Lake hairy crab per jin?
2019-02-18 -
Hibiscus crab fight
[raw material] one hairy crab with clear water and several eggs. [seasoning selection] monosodium glutamate, salt, rice wine, chopped spring onion and ginger, pepper. [production and eating process] (1) wash and steam the hairy crabs, remove the crab powder and beat the egg whites into egg foams for use. (2) heat the pan, put in the raw oil, stir up the incense with minced ginger, fan the crab powder thoroughly, put in the seasoning, stir-fry thoroughly and remove. (3) put the fried crab powder into the crab shell, seal it with egg foam, and then put it in a frying pan for a few minutes.
2019-01-16 -
Fried Shrimps in Hot Spicy Sauce
Raw materials: live shrimp (about 1 jin 2 taels) ingredients: potato, winter bamboo shoots, celery, green onion seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper. Production process: the first step: peel potatoes, cut winter bamboo shoots, celery, green onions, a little, set aside. Step 2: wash the live shrimp, and then cut each shrimp on the back for post-production. Step 3: support and fire
2019-01-11 -
Millions of years of living fossils! How much is the Chinese horseshoe crab per jin? Is horseshoe crab a protected animal? Can Chinese horseshoe crab eat?
Chinese horseshoe crab has high medicinal value, at the same time, it also has very delicious ingredients, which is very suitable for friends who love food. So let's go and see how much the Chinese horseshoe crab costs per jin. How to eat Chinese horseshoe crab? How much is the Chinese horseshoe crab? a jin of horseshoe crab fish is now on the market.
2020-11-11 Hundreds of millions of years living fossils Chinese horseshoe crab less money one jin horseshoe crab fish -
Braised crab with golden chestnut
Braised crab with golden chestnut: snow crab leg, chestnut, celery, cooking wine, green onion and so on. Cooking method: 1. Scald the chestnuts with boiling water and peel off the shell. Wash the celery and cut it into sections. Set aside the snow crab legs after thawing. 2. Put the oil in the pot, heat it, stir-fry the big ingredients, green onions and ginger slices, stir-fry the crab oil, cook the cooking wine, add chestnuts, salt, sugar and clear soup to boil, cover and simmer thoroughly. 3. Add celery when the juice is collected
2019-01-16 -
The experience of mixed culture of river crab and sea bass in pond
1 Pond cleaning Pond after exposure, every 15 ha of pond was disinfected with quicklime 80kg to kill enemy organisms and pathogens. 7 days before stocking, the crab seedlings were fed with 0.5 m of water, and chicken manure 60kg was applied every 15 ha to cultivate plankton bait to make the water yellowish green and transparent.
2020-11-08 Will river crab and perch pond mixed culture experience -
Alaskan spicy king crab
[raw materials]: 3 Alaskan king crab legs, 50g spicy sauce, 200g spicy oil, 50g green onions, 50g chopped garlic, 100g diced bamboo shoots, 50g cooked peanut kernels, 25g parsley. [production method]: 1) after thawing, cut the crab leg into small pieces. Wash and cut coriander into sections; 2) heat the wok, pour the oil into medium well, fry the crab legs slightly, and remove and set aside; 3) stir-fry with spicy oil, spicy sauce, scallions, garlic, bamboo shoots and peanut kernels
2019-01-15 -
What kind of crab is a winter crab? Is it like swimming crab? How much half a kilo?
Winter crabs are winter crabs, which are generally fat and beautiful in winter, but at present, winter crabs on the market are all new crabs, so the price is about the same as ordinary crabs, not very expensive, but their nutritional value is not inferior to other crabs, what kind of crabs are winter crabs? And swimming crab one
2020-11-11 Winter crab what is crab and shuttle the same Mo more less money -
Sauteed Crab ginger
[cuisine] Fujian cuisine [raw material / seasoning] 500 grams of crab, 5 tablespoons of flour, 3 pieces of garlic (smashed), 2 strips of spring onions (sliced), 4 slices of ginger (chopped), 1 tbsp soy sauce, appropriate amount of cornflour, sesame oil, vinegar and rice wine. [production process] ① will cut the crab, wash and cut into pieces and set aside. ② mix vinegar, soy sauce and cornflour and set aside. ③ heat oil pan, add garlic and ginger to stir-fry, then add crab pieces and seasoning to stir-fry for a while, drop in rice wine, add green onions, sprinkle
2019-01-16 -
Sea red fish lip
Ingredients: 750g fish lips, 25g salt, 125g crab roe, 10g onion, 100g red carrot, 5g ginger, 15g wet starch, 600g chicken and duck soup, 20g Shaoxing wine, 125g cooked lard, 7.5g monosodium glutamate. Production method: 1. Wash the fish lips with cold water, cut them into strips 10 cm long and 1.65 cm wide, put them into boiling water pot for a while, and initially remove the fishy smell. Check it out and pick out the softer ones.
2019-01-15